Light and Refreshing Watermelon Sorbet

This watermelon sorbet is the perfect way to cool down on a hot summer day. It's light, refreshing, and packed with flavor. The agave syrup adds a touch of sweetness, while the lime juice and vanilla extract add a bit of tartness and depth of flavor. The salt helps to balance out the sweetness and acidity, and it also helps to prevent the sorbet from becoming too icy. Best of all, this sorbet is incredibly easy to make. Simply combine all of the ingredients in a blender or food processor and blend until smooth. Then, pour the mixture into a shallow dish and freeze for at least 4 hours, or overnight.

Watermelon sorbet is a classic summer dessert that is both refreshing and delicious. It is made with just a few simple ingredients, and it can be easily made at home. The earliest known recipe for watermelon sorbet dates back to the 17th century, and it was likely created in Italy. The recipe called for watermelon, sugar, and lemon juice, and it was served as a refreshing treat after a meal. Over the centuries, the recipe for watermelon sorbet has evolved, and today there are many different variations on the classic. Some recipes call for adding other fruits, such as strawberries or blueberries, while others call for adding herbs, such as mint or basil. The recipe that I am sharing with you today is a simple and classic version of watermelon sorbet. It is made with just a few simple ingredients, and it is sure to be a hit with your family and friends.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 large seedless watermelon, rind removed and flesh cut into 1-inch cubes
• 1/4 cup agave syrup
• 1 tablespoon fresh lime juice
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt

Instructions

1. In a large blender or food processor, combine the cubed watermelon, agave syrup, lime juice, vanilla extract, and salt.
2. Blend until the mixture is smooth and pureed.
3. Pour the mixture into a shallow dish and freeze for at least 4 hours, or overnight.
4. Every hour or so, use a fork or spoon to scrape the frozen mixture from the sides of the dish and stir it up to prevent large ice crystals from forming.
5. Once the sorbet is frozen, scoop it into bowls and serve immediately.

Why It Works

• The agave syrup adds a touch of sweetness to the sorbet, without making it too sweet.
• The lime juice adds a bit of tartness to the sorbet, which helps to balance out the sweetness of the agave syrup.
• The vanilla extract adds a bit of depth of flavor to the sorbet, and it also helps to enhance the flavor of the watermelon.
• The salt helps to balance out the sweetness and acidity of the sorbet, and it also helps to prevent the sorbet from becoming too icy.