No-Churn Strawberry Frozen Yogurt

This no-churn strawberry frozen yogurt is the perfect summer treat! It's made with just a few simple ingredients, and it's so easy to make. The Greek yogurt gives it a rich and creamy texture, while the strawberries add a burst of sweetness and flavor. The honey and vanilla extract add a touch of sweetness and complexity, and the cinnamon adds a warm and cozy flavor. The walnuts add a nice crunch and texture. This frozen yogurt is the perfect way to cool down on a hot day, and it's also a great healthy snack.

This recipe was inspired by a trip I took to Italy a few years ago. I was walking through the streets of Florence when I came across a small gelato shop. I went inside and ordered a cup of strawberry gelato. It was the most delicious gelato I had ever tasted. I asked the gelato maker what his secret was, and he told me that he used a special recipe that had been passed down through his family for generations. I begged him to share the recipe with me, and he finally agreed. I've been making this no-churn strawberry frozen yogurt ever since, and it's always a hit with my friends and family.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 2 cups plain Greek yogurt
• 1 cup strawberries, hulled and sliced
• 1/2 cup honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup chopped walnuts

Instructions

1. In a blender, combine the Greek yogurt, strawberries, honey, vanilla extract, and cinnamon. Blend until smooth.
2. Pour the mixture into a freezer-safe container.
3. Freeze for at least 4 hours, or overnight.
4. When ready to serve, sprinkle the walnuts on top.

Why It Works

• The Greek yogurt gives the frozen yogurt a rich and creamy texture.
• The strawberries add a burst of sweetness and flavor.
• The honey and vanilla extract add a touch of sweetness and complexity.
• The cinnamon adds a warm and cozy flavor.
• The walnuts add a nice crunch and texture.