Dark Chocolate and Raspberry Parfait

This dark chocolate and raspberry parfait is a delicious and healthy way to start your day or satisfy your sweet tooth. It's made with just a few simple ingredients and can be easily customized to your liking.

The parfait was first created in France in the 1920s. It was originally a simple dessert made with layers of ice cream and fruit. Over the years, the parfait has evolved into a more complex dish, with many different variations. This particular recipe is inspired by the classic French dessert, but with a few modern twists. The use of dark chocolate and raspberries gives the parfait a rich and decadent flavor, while the granola adds a bit of crunch and texture.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup plain Greek yogurt
• 1/2 cup fresh raspberries
• 1/4 cup dark chocolate chips
• 1/4 cup granola
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract

Instructions

1. In a small bowl, combine the yogurt, raspberries, honey, and vanilla extract. Stir until combined.
2. In a parfait glass or small jar, layer the yogurt mixture, dark chocolate chips, and granola. Repeat the layers until the glass is full.
3. Serve immediately or chill for later.

Why It Works

• The combination of dark chocolate and raspberries is a classic for a reason. The rich, bitter flavor of the chocolate pairs perfectly with the sweet and tart flavor of the raspberries.
• The use of Greek yogurt gives the parfait a thick and creamy texture, without adding a lot of extra calories or fat.
• The granola adds a bit of crunch and texture to the parfait, and it also helps to keep you feeling full and satisfied.