Baked Eggplant Parmesan with Marinara Sauce

Baked Eggplant Parmesan with Marinara Sauce A classic Italian dish made with tender eggplant slices, a flavorful marinara sauce, and melted cheese. This recipe is a perfect way to use up leftover eggplant and is a hearty and satisfying meal.

Eggplant Parmesan is a classic Italian dish that has been around for centuries. It is believed to have originated in the Campania region of Italy, and the first recorded recipe for the dish dates back to the 18th century. The dish is made with slices of eggplant that are breaded and fried, then layered with a tomato sauce and cheese. It is baked in the oven until the cheese is melted and bubbly. Eggplant Parmesan is a popular dish in Italy, and it is also enjoyed in many other parts of the world. It is a versatile dish that can be served as an appetizer, main course, or side dish. It is also a great way to use up leftover eggplant.

Prep time: 20 | Cook time: 30 | Serves: 4

Ingredients

• 1 large eggplant, peeled and cut into 1/2-inch thick slices
• 1 tablespoon olive oil
• 1/2 cup grated Parmesan cheese
• 1/4 cup bread crumbs
• 1/4 cup chopped fresh basil
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Brush eggplant slices with olive oil and place on a baking sheet.
3. Bake for 20 minutes, or until tender.
4. Sprinkle Parmesan cheese, bread crumbs, and basil over eggplant slices.
5. Top with marinara sauce and mozzarella cheese.
6. Bake for an additional 10 minutes, or until cheese is melted and bubbly.
7. Serve immediately.

Why It Works

• The eggplant slices are first breaded and fried, which helps to create a crispy exterior and a tender interior.
• The marinara sauce is made with a combination of tomatoes, onions, garlic, and herbs, which gives it a rich and flavorful taste.
• The melted cheese adds a creamy and gooey texture to the dish.