Creamy Cauliflower Steaks with Roasted Peppers and Onions

This flavorful vegetarian dish combines tender cauliflower steaks with a creamy roasted red pepper and onion sauce, offering a satisfying meal that's both delicious and nutritious.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 large head of cauliflower, cut into 1-inch thick steaks
• 1 tablespoon olive oil
• 1 red bell pepper, sliced into strips
• 1 yellow onion, sliced into thin wedges
• 1/2 cup vegetable broth
• 1/4 cup light cream
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt and black pepper, to taste

Instructions

1. Preheat oven to 425°F (220°C).
2. Toss the cauliflower steaks, bell pepper, and onion with olive oil, salt, and pepper.
3. Spread the vegetables in a single layer on a baking sheet.
4. Roast in the preheated oven for 20-25 minutes, or until tender and slightly browned.
5. While the vegetables are roasting, prepare the sauce by heating the vegetable broth, light cream, Parmesan cheese, garlic, and thyme in a saucepan over medium heat.
6. Bring to a simmer and cook for 5 minutes, stirring occasionally.
7. Pour the sauce over the roasted vegetables and serve immediately.