Tahini-Roasted Broccoli with Sautéed Mushrooms
Tahini-roasted broccoli with sautéed mushrooms is a simple, flavorful, and versatile dish that can be served as a side dish, main course, or appetizer. The broccoli is roasted in a flavorful tahini marinade until tender and slightly browned, then topped with sautéed mushrooms for a savory and umami-rich addition. The dish is finished with fresh parsley for a touch of brightness and freshness.
This recipe for tahini-roasted broccoli with sautéed mushrooms was inspired by a dish I had at a Mediterranean restaurant a few years ago. I was immediately drawn to the combination of roasted broccoli and sautéed mushrooms, and the tahini marinade added a unique and flavorful twist. I experimented with different proportions of tahini and spices until I came up with a marinade that was both flavorful and balanced. I also found that roasting the broccoli at a slightly higher temperature created a more pronounced browning and a more intense flavor. The sautéed mushrooms add an earthy and savory note to the dish, and the fresh parsley provides a bright and refreshing contrast.
Tahini-Roasted Broccoli with Sautéed Mushrooms Tahini-Roasted Broccoli with Sautéed Mushrooms Tahini-Roasted Broccoli with Sautéed Mushrooms Tahini-Roasted Broccoli with Sautéed Mushrooms
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 medium head of broccoli, cut into florets
  • 2 tablespoons olive oil
  • 1 tablespoon tahini
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste
  • 1 cup sliced mushrooms
  • 1 tablespoon minced garlic
  • 1/4 cup chopped fresh parsley
Instructions
  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine broccoli, olive oil, tahini, oregano, salt, and pepper. Toss to coat.
  3. Spread broccoli evenly on a baking sheet and roast for 15-20 minutes, or until tender and légèrement browned.
  4. While the broccoli is roasting, heat a large skillet over medium heat.
  5. Add mushrooms and garlic to the skillet and cook, stirring occasionally, until the mushrooms are softened and browned.
  6. Once the broccoli and mushrooms are cooked, transfer the broccoli to a serving dish and top with the sautéed mushrooms.
  7. Garnish with fresh parsley and serve immediately.
Why It Works
  • The tahini marinade helps to keep the broccoli moist and flavorful during roasting.
  • Roasting the broccoli at a slightly higher temperature creates a more pronounced browning and a more intense flavor.
  • The sautéed mushrooms add an earthy and savory note to the dish.
  • The fresh parsley provides a bright and refreshing contrast.