Garlic-Herb Shrimp with Grilled Zucchini and Squash
This recipe for Garlic-Herb Shrimp with Grilled Zucchini and Squash is a quick and easy weeknight meal that's packed with flavor. The shrimp is marinated in a simple mixture of olive oil, garlic, oregano, salt, and pepper, then grilled until cooked through. The zucchini and squash are grilled until tender and slightly charred, and then everything is combined in a skillet with a squeeze of lemon juice and a sprinkle of fresh parsley. The result is a delicious and healthy meal that's sure to please everyone at the table.
This recipe was inspired by a trip I took to the Mediterranean coast of Spain. I was staying in a small village called Cadaqués, which is known for its beautiful beaches and its delicious seafood. One night, I had dinner at a local restaurant and ordered a dish of grilled shrimp with zucchini and squash. The shrimp was perfectly cooked and the vegetables were tender and flavorful. I was so impressed with the dish that I decided to recreate it at home.
Garlic-Herb Shrimp with Grilled Zucchini and Squash Garlic-Herb Shrimp with Grilled Zucchini and Squash Garlic-Herb Shrimp with Grilled Zucchini and Squash Garlic-Herb Shrimp with Grilled Zucchini and Squash
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 zucchini, sliced into 1/2-inch thick rounds
  • 1 yellow squash, sliced into 1/2-inch thick rounds
  • 1 tablespoon lemon juice
  • 1/4 cup chopped fresh parsley
Instructions
  1. In a large bowl, combine the shrimp, olive oil, garlic, oregano, salt, and pepper. Toss to coat.
  2. In a large skillet, heat the remaining olive oil over medium heat.
  3. Add the shrimp and cook for 3-4 minutes per side, or until cooked through.
  4. Remove the shrimp from the skillet and set aside.
  5. Add the zucchini and squash to the skillet and cook for 5-7 minutes per side, or until tender.
  6. Return the shrimp to the skillet and cook for an additional 1-2 minutes, or until heated through.
  7. Stir in the lemon juice and parsley.
  8. Serve immediately.
Why It Works
  • The marinade helps to flavor the shrimp and keep it moist during grilling.
  • Grilling the shrimp over high heat creates a nice sear on the outside while keeping the inside tender.
  • Grilling the zucchini and squash until slightly charred adds a smoky flavor to the dish.
  • The lemon juice and parsley add a bright and fresh flavor to the finished dish.