Pan-Seared Halibut with White Wine Sauce
This pan-seared halibut with white wine sauce is a simple yet elegant dish that is perfect for a weeknight dinner or a special occasion. The halibut is cooked to perfection, with a crispy skin and a tender, flaky interior. The white wine sauce is light and flavorful, with a hint of lemon and parsley. Serve the halibut with your favorite sides, such as roasted vegetables, rice, or pasta.
The history of pan-seared halibut with white wine sauce is a long and storied one. The dish is thought to have originated in France in the early 19th century. At that time, halibut was a popular fish among the upper classes, and it was often served at banquets and other special occasions. The white wine sauce was a natural accompaniment to the halibut, as it helped to enhance the fish's delicate flavor. Over time, the dish became popular in other parts of Europe and North America, and it is now a staple of many fine dining restaurants.
Pan-Seared Halibut with White Wine Sauce Pan-Seared Halibut with White Wine Sauce Pan-Seared Halibut with White Wine Sauce Pan-Seared Halibut with White Wine Sauce
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 1 pound halibut fillet, skin-on
  • 1 tablespoon olive oil
  • 1/4 cup dry white wine
  • 1 tablespoon lemon juice
  • 1/4 cup chopped fresh parsley
  • Salt and freshly ground black pepper to taste
Instructions
  1. Pat the halibut fillet dry with paper towels.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Season the halibut with salt and pepper.
  4. Place the halibut fillet, skin-side down, in the skillet.
  5. Cook for 4-5 minutes, or until the skin is crispy and the fish is cooked through.
  6. Transfer the halibut to a plate and keep warm.
  7. Add the white wine to the skillet and bring to a simmer.
  8. Cook for 1-2 minutes, or until the wine has reduced by half.
  9. Stir in the lemon juice and parsley.
  10. Season with salt and pepper to taste.
  11. Pour the white wine sauce over the halibut and serve immediately.
Why It Works
  • The combination of pan-searing and baking results in a perfectly cooked halibut with a crispy skin and a tender, flaky interior.
  • The white wine sauce is light and flavorful, with a hint of lemon and parsley that complements the halibut perfectly.
  • This dish is easy to make and can be tailored to your own taste preferences.