Baked Salmon with Dijon-Mustard Glaze
This baked salmon with Dijon-mustard glaze is a simple yet flavorful dish that can be prepared in under 30 minutes. The Dijon mustard adds a tangy flavor to the salmon, while the honey balances out the acidity with a touch of sweetness. The lemon juice helps to brighten the flavors, while the thyme adds a subtle herbaceous note. This dish is perfect for a quick and easy weeknight meal, and can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
The history of salmon fillets brushed with a mustard-based glaze can be traced back to the Middle Ages, when cooks in France began experimenting with different ways to add flavor to fish. Initially, they used a simple mixture of mustard and vinegar, but over time, they began to add other ingredients, such as honey, lemon juice, and herbs. In the 18th century, this dish was brought to England by French chefs, where it quickly became a popular favorite. Today, baked salmon with Dijon-mustard glaze is a classic dish that is enjoyed by people all over the world.
Baked Salmon with Dijon-Mustard Glaze Baked Salmon with Dijon-Mustard Glaze Baked Salmon with Dijon-Mustard Glaze Baked Salmon with Dijon-Mustard Glaze
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound salmon fillet, skin-on
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/4 cup chopped fresh parsley
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Line a baking sheet with parchment paper.
  3. Pat the salmon fillet dry with a paper towel.
  4. In a small bowl, whisk together the Dijon mustard, honey, lemon juice, thyme, salt, and pepper.
  5. Brush the salmon fillet with the Dijon-mustard glaze.
  6. Place the salmon fillet on the prepared baking sheet.
  7. Bake for 15-20 minutes, or until the salmon is cooked through.
  8. Garnish with fresh parsley and serve immediately.
Why It Works
  • The Dijon mustard adds a tangy flavor to the salmon, while the honey balances out the acidity with a touch of sweetness.
  • The lemon juice helps to brighten the flavors, while the thyme adds a subtle herbaceous note.
  • Baking the salmon in the oven allows the flavors to meld together and create a moist and flavorful dish.