Cinnamon Apple Breakfast Quinoa
**Cinnamon Apple Breakfast Quinoa** A warm and comforting breakfast that's perfect for a fall morning. The quinoa is cooked in water with a touch of cinnamon, then topped with diced apples, maple syrup, almonds, raisins, and a pinch of salt. The apples add a touch of sweetness, while the almonds and raisins provide a bit of crunch. This dish is easy to make and can be tailored to your own preferences. For example, you could add other fruits, such as berries or bananas, or you could use a different type of nut, such as walnuts or pecans.
This recipe is inspired by the classic fall flavors of cinnamon and apples. I've always loved the combination of these two flavors, and I think it's the perfect way to start the day. I first developed this recipe a few years ago when I was looking for a healthy and satisfying breakfast that I could make ahead of time. I've been making it ever since, and it's become one of my favorite go-to recipes. The best thing about this recipe is that it's so versatile. You can add or remove ingredients to suit your own preferences. For example, if you don't like raisins, you could leave them out. Or, if you want to make this recipe even more decadent, you could add a dollop of whipped cream or a drizzle of honey.
Cinnamon Apple Breakfast Quinoa Cinnamon Apple Breakfast Quinoa Cinnamon Apple Breakfast Quinoa Cinnamon Apple Breakfast Quinoa
Prep time: 5 | Cook time: 20 | Serves: 2
Ingredients
  • 1 cup quinoa, rinsed
  • 2 cups water
  • 1/2 teaspoon cinnamon
  • 1 apple, diced
  • 2 tablespoons maple syrup
  • 1/4 cup chopped almonds
  • 1/4 cup raisins
  • Pinch of salt
Instructions
  1. In a medium saucepan, combine the quinoa and water. Bring to a boil, then reduce heat and simmer for 15 minutes.
  2. Stir in the cinnamon, diced apple, maple syrup, almonds, raisins, and salt.
  3. Cook for an additional 5 minutes, until the apples are tender and the quinoa is cooked through.
  4. Remove from heat and let sit for 5 minutes before serving.
  5. Serve warm and enjoy!
Why It Works
  • The quinoa is cooked in water with a touch of cinnamon, which gives it a warm and inviting flavor.
  • The diced apples add a touch of sweetness and crunch.
  • The maple syrup adds a touch of sweetness and richness.
  • The almonds and raisins provide a bit of crunch and texture.
  • The pinch of salt helps to balance out the sweetness of the other ingredients.