Grilled Trout with Garlic-Butter Glaze

Grilled trout is a classic summer dish that's easy to make and packed with flavor. This recipe uses a simple garlic-butter glaze that adds a touch of richness and complexity to the fish. The trout is grilled until it's cooked through and flaky, and the glaze is browned and bubbly. Serve with your favorite sides for a complete meal.

Trout is a popular fish to grill because it's relatively inexpensive, easy to find, and mild in flavor. This makes it a great choice for people who are new to grilling fish. The garlic-butter glaze in this recipe is a classic combination that pairs well with trout. The garlic adds a touch of savory flavor, while the butter adds richness and helps to keep the fish moist. The lemon zest and juice brighten up the glaze and add a touch of acidity. This recipe is a great way to enjoy grilled trout, and it's sure to become a favorite of yours.

Prep time: 15 | Cook time: 12 | Serves: 4

Ingredients

• 1 pound trout fillets
• 1 tablespoon olive oil
• 1/4 cup melted butter
• 1 clove garlic, minced
• 1/4 cup chopped fresh parsley
• 1 lemon, zested and juiced
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat.
2. Brush the trout fillets with olive oil and season with salt and pepper.
3. In a small bowl, whisk together the melted butter, garlic, parsley, lemon zest, and lemon juice.
4. Grill the trout fillets for 5-7 minutes per side, or until cooked through.
5. Brush the trout fillets with the garlic-butter glaze and cook for an additional 2-3 minutes, or until the glaze is browned and bubbly.

Why It Works

• Grilling the trout over medium-high heat helps to create a crispy skin on the outside while keeping the inside moist and flaky.
• The garlic-butter glaze adds a touch of richness and complexity to the fish.
• The lemon zest and juice brighten up the glaze and add a touch of acidity.