Shrimp Scampi with Whole Wheat Pasta
Shrimp scampi is a classic Italian-American dish that is quick, easy, and delicious. This version uses whole wheat pasta for a healthier twist. This recipe for Shrimp Scampi with Whole Wheat Pasta is the perfect weeknight meal. It's quick and easy to make, and it's packed with flavor. The shrimp is cooked in a garlicky white wine sauce, and the whole wheat pasta makes the dish a bit more filling and satisfying.
Shrimp scampi is a dish that has been around for centuries. It is believed to have originated in Italy, and it has since become a popular dish all over the world. The name "scampi" comes from the Italian word for "shrimp." In the United States, shrimp scampi is typically made with large shrimp that are cooked in a garlic-butter sauce. However, in Italy, shrimp scampi is often made with smaller shrimp that are cooked in a white wine sauce. This recipe for Shrimp Scampi with Whole Wheat Pasta is a modern take on the classic dish. It uses whole wheat pasta for a healthier twist, and it adds a bit of lemon juice to the sauce for extra brightness. This dish is sure to please everyone at the table.
Shrimp Scampi with Whole Wheat Pasta Shrimp Scampi with Whole Wheat Pasta Shrimp Scampi with Whole Wheat Pasta Shrimp Scampi with Whole Wheat Pasta
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 pound shrimp, peeled and deveined
  • 1/2 cup olive oil
  • 3 cloves garlic, minced
  • 1/2 cup white wine
  • 1/4 cup lemon juice
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup chopped fresh parsley
  • 1 pound whole wheat pasta, cooked according to package directions
  • 1/4 cup grated Parmesan cheese, for serving
Instructions
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the garlic and cook for 1 minute, or until fragrant.
  3. Add the shrimp, white wine, lemon juice, and red pepper flakes to the skillet.
  4. Cook for 5-7 minutes, or until the shrimp is pink and cooked through.
  5. Stir in the parsley and serve over whole wheat pasta.
  6. Top with Parmesan cheese, if desired.
Why It Works
  • The use of whole wheat pasta makes this dish a bit more filling and satisfying.
  • The addition of lemon juice to the sauce brightens up the flavor.
  • The dish is quick and easy to make, making it perfect for a weeknight meal.