Grilled Salmon with Mango Salsa
Grilled salmon is a classic summer dish, and it's easy to see why. The fish is moist and flaky, and the grill marks add a nice smoky flavor. This recipe for grilled salmon with mango salsa is a twist on the classic, and it's sure to be a hit at your next backyard barbecue. The mango salsa is a refreshing and flavorful complement to the salmon, and it adds a pop of color to the plate.
I first had grilled salmon with mango salsa at a restaurant in Mexico City. I was immediately hooked on the combination of flavors, and I knew I had to recreate it at home. I experimented with different ingredients and proportions until I came up with this recipe. I've made it for friends and family many times, and it's always a hit. I hope you enjoy it as much as I do!
Grilled Salmon with Mango Salsa Grilled Salmon with Mango Salsa Grilled Salmon with Mango Salsa Grilled Salmon with Mango Salsa
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound salmon fillet, skinless and boneless
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 mango, peeled and diced
  • 1/2 red onion, diced
  • 1/4 cup cilantro, chopped
  • 1/4 cup lime juice
  • 1 tablespoon honey
Instructions
  1. Preheat your grill to medium heat.
  2. Brush the salmon fillet with olive oil and season with salt and pepper.
  3. Grill the salmon for 8-10 minutes per side, or until cooked through.
  4. While the salmon is grilling, make the mango salsa by combining the mango, red onion, cilantro, lime juice, and honey in a bowl.
  5. Serve the grilled salmon with the mango salsa on top.
Why It Works
  • The salmon is cooked over medium heat, which helps to prevent it from drying out.
  • The mango salsa is made with fresh mango, red onion, cilantro, lime juice, and honey. This combination of flavors is refreshing and flavorful, and it complements the salmon perfectly.
  • The grill marks on the salmon add a nice smoky flavor to the dish.