Roasted Chicken with Lemon and Herbs
This roasted chicken with lemon and herbs is a classic dish that's easy to make and always a crowd-pleaser. The chicken is roasted until golden brown and juicy, and the lemon and herbs give it a bright and flavorful taste. Serve it with your favorite sides for a complete meal.
Roasted chicken is one of the most classic dishes in the world, and for good reason. It's easy to make, relatively inexpensive, and can be dressed up or down to suit any occasion. But what really makes roasted chicken special is the way it can be customized to your own taste. By adding different herbs, spices, and marinades, you can create a dish that's uniquely your own. This recipe for roasted chicken with lemon and herbs is a great place to start if you're new to roasting chicken. It's simple to follow, and the results are always delicious. The lemon and herbs add a bright and flavorful taste to the chicken, and the roasting process helps to create a juicy and tender bird. Once you've mastered this basic recipe, feel free to experiment with different herbs and spices to create your own signature dish. You can also try brining the chicken overnight before roasting it, which will help to make it even more juicy and flavorful. And if you're feeling adventurous, you can even try stuffing the chicken with your favorite ingredients, such as bread crumbs, vegetables, or fruit.
Roasted Chicken with Lemon and Herbs Roasted Chicken with Lemon and Herbs Roasted Chicken with Lemon and Herbs Roasted Chicken with Lemon and Herbs
Prep time: 15 | Cook time: 75 | Serves: 4
Ingredients
  • 1 whole chicken (about 3-4 pounds)
  • 1 tablespoon olive oil
  • 1 lemon, zested and juiced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 425°F (220°C).
  2. Rinse the chicken inside and out and pat dry.
  3. Place the chicken in a roasting pan.
  4. In a small bowl, whisk together the olive oil, lemon zest and juice, garlic, oregano, thyme, paprika, salt, and pepper.
  5. Brush the chicken with the marinade, getting it all over the skin.
  6. Roast the chicken in the preheated oven for 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F (74°C).
  7. Let the chicken rest for 10 minutes before carving and serving.
Why It Works
  • Roasting the chicken at a high temperature helps to create a golden brown and crispy skin.
  • The lemon and herbs add a bright and flavorful taste to the chicken.
  • The roasting process helps to create a juicy and tender bird.