Smoked Paprika Chicken Wings with Celery and Carrot Sticks
Smoked paprika is a pantry workhorse that turns up the volume on chicken wings. It's the smoky complement to the classic cayenne and chili powder spice blend that transforms mere chicken wings into bar-worthy fare. The simple spice blend also includes garlic and onion powders for added savory depth. The recipe stays true to the classic oven-baked method that gives you crispy skin and juicy meat. Serve the wings with your favorite dipping sauce, and don't forget the celery and carrot sticks for a classic touch.
For as long as chicken wings have been a beloved American bar food staple, they've been slathered with a spice blend that typically includes cayenne and chili powder. But what if you want to give your wings a little something extra? That's where smoked paprika comes in. Smoked paprika is made from peppers that have been dried and smoked over oak or other hardwoods, infusing them with a rich, smoky flavor. It's a pantry workhorse that can add depth and complexity to a wide range of dishes, from soups and stews to roasted vegetables and grilled meats. And it's the perfect addition to chicken wings. The smoky flavor of the paprika complements the natural savoriness of the chicken, and it gives the wings a beautiful golden-brown color. Plus, it's a spice that most people already have on hand, so it's an easy way to upgrade your next batch of wings.
Smoked Paprika Chicken Wings with Celery and Carrot Sticks Smoked Paprika Chicken Wings with Celery and Carrot Sticks Smoked Paprika Chicken Wings with Celery and Carrot Sticks Smoked Paprika Chicken Wings with Celery and Carrot Sticks
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 pound chicken wings
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/2 cup celery sticks
  • 1/2 cup carrot sticks
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a bowl, combine the smoked paprika, garlic powder, onion powder, salt, and pepper.
  3. Rub the chicken wings with the spice mixture.
  4. Drizzle the chicken wings with olive oil.
  5. Place the chicken wings on a baking sheet and bake for 30 minutes, or until cooked through.
  6. Serve the chicken wings with celery and carrot sticks.
Why It Works
  • The combination of smoked paprika, garlic powder, onion powder, salt, and pepper creates a flavorful spice blend that enhances the natural flavor of the chicken.
  • The olive oil helps the spice blend adhere to the chicken and creates a crispy skin.
  • Baking the chicken wings at a high temperature ensures that they cook through and develop a crispy exterior.