Oregano-Garlic Roasted Cornish Game Hen

This simple yet flavorful recipe for oregano-garlic roasted Cornish game hen is a perfect weeknight meal. The oregano and garlic add a delicious savory flavor to the tender meat, and the lemon wedges brighten up the dish with a touch of acidity. Serve with your favorite sides for a complete meal.

Cornish game hens are a small breed of chicken that are popular for roasting. They are typically served whole, and their small size makes them a good choice for a single serving. This recipe for oregano-garlic roasted Cornish game hen is inspired by the classic Italian flavors of oregano and garlic. The oregano adds a warm, earthy flavor to the meat, while the garlic adds a savory depth of flavor. The lemon wedges brighten up the dish with a touch of acidity, and the parsley adds a fresh, herbaceous note.

Prep time: 15 | Cook time: 60 | Serves: 2

Ingredients

• 1 Cornish game hen (about 2 pounds)
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 1 lemon, cut into wedges

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Rinse the Cornish game hen and pat dry.
3. In a small bowl, combine the olive oil, oregano, garlic powder, salt, and pepper.
4. Brush the mixture all over the Cornish game hen.
5. Place the Cornish game hen in a roasting pan.
6. Roast for 45-60 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C).
7. Let rest for 10 minutes before carving.
8. Garnish with parsley and lemon wedges.

Why It Works

• The oregano and garlic add a delicious savory flavor to the tender meat.
• The lemon wedges brighten up the dish with a touch of acidity.
• The parsley adds a fresh, herbaceous note.
• The Cornish game hen is roasted until the internal temperature reaches 165 degrees F (74 degrees C), which ensures that the meat is cooked through but still juicy.