Spinach and Mushroom Salad with Balsamic Glaze

This spinach and mushroom salad is a light and refreshing dish that's perfect for a summer meal. The sweetness of the balsamic glaze complements the earthy flavors of the spinach and mushrooms, and the feta cheese adds a salty richness. This salad is also a great way to get your daily dose of vegetables.

The history of spinach and mushroom salad is a long and winding one. It is believed that the first spinach and mushroom salad was created in the early 1900s by a chef in New York City. The chef was looking for a light and refreshing salad to serve during the summer months, and he experimented with different combinations of vegetables until he came up with the perfect recipe. The salad was an instant hit, and it quickly became a popular dish at restaurants and homes across the country. Today, spinach and mushroom salad is a classic dish that is enjoyed by people of all ages.

Prep time: 15 | Cook time: 0 | Serves: 2

Ingredients

• 2 cups fresh spinach
• 8 ounces cremini mushrooms, sliced
• 1/2 cup red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the spinach, mushrooms, red onion, and feta cheese.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, and oregano. Season with salt and pepper to taste.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.

Why It Works

• The combination of spinach, mushrooms, and balsamic glaze is a classic for a reason.
• The sweetness of the balsamic glaze complements the earthy flavors of the spinach and mushrooms.
• The feta cheese adds a salty richness that rounds out the dish.
• This salad is a great way to get your daily dose of vegetables.