Spinach and Raspberry Salad with Goat Cheese and Candied Pecans

This spinach and raspberry salad is a simple yet elegant dish that is perfect for any occasion. The sweetness of the raspberries pairs perfectly with the tangy goat cheese and the crunch of the candied pecans. The dressing, made with olive oil, balsamic vinegar, and Dijon mustard, adds a touch of acidity and richness. This salad is sure to please everyone at your table.

The origins of this salad are shrouded in mystery, but it is believed to have been created in the early 1900s by a chef at a restaurant in New York City. The chef was experimenting with different ways to use fresh produce, and he came up with this salad as a way to showcase the flavors of spinach, raspberries, and goat cheese. The salad was an instant hit, and it has been a popular dish ever since.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 bag (5 ounces) fresh baby spinach
• 1/2 cup fresh raspberries
• 1/2 cup crumbled goat cheese
• 1/4 cup candied pecans
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• Salt and freshly ground black pepper, to taste

Instructions

1. In a large bowl, combine the spinach, raspberries, goat cheese, and candied pecans.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.

Why It Works

• The combination of spinach, raspberries, goat cheese, and candied pecans creates a perfect balance of flavors and textures.
• The dressing, made with olive oil, balsamic vinegar, and Dijon mustard, adds a touch of acidity and richness that enhances the flavors of the salad.
• This salad is easy to make and can be prepared in advance, making it a great option for busy weeknights.