Watercress and Avocado Salad with Lemon-Tahini Dressing

Looking for a light and refreshing salad that's packed with flavor? This watercress and avocado salad with lemon-tahini dressing is the perfect choice. The watercress is crisp and peppery, the avocados are creamy and rich, and the red onion adds a bit of bite. The lemon-tahini dressing is tangy and flavorful, and it brings all the ingredients together perfectly. This salad is perfect for a light lunch or dinner, and it's also a great way to use up any leftover watercress or avocados.

This salad is inspired by the classic Greek salad, but with a few twists. I love the combination of watercress and avocado, and I think the lemon-tahini dressing is the perfect finishing touch. I first made this salad a few years ago when I was looking for a light and refreshing lunch. I had some leftover watercress and avocados, and I wanted to use them up before they went bad. I threw together this salad with a few other ingredients I had on hand, and it was a hit! I've been making it ever since, and it's become one of my favorite summer salads.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 bunch watercress, trimmed and washed
• 2 avocados, peeled and sliced
• 1/2 cup red onion, thinly sliced
• 1/2 cup chopped walnuts
• 1/4 cup crumbled feta cheese
• 1/4 cup lemon-tahini dressing

Instructions

1. In a large bowl, combine watercress, avocados, red onion, and walnuts.
2. Drizzle with lemon-tahini dressing and toss to coat.
3. Sprinkle with feta cheese and serve immediately.

Why It Works

• The watercress is crisp and peppery, and it provides a nice contrast to the creamy avocados.
• The avocados are rich and creamy, and they add a lot of flavor to the salad.
• The red onion adds a bit of bite to the salad.
• The lemon-tahini dressing is tangy and flavorful, and it brings all the ingredients together perfectly.