Grilled Halloumi and Watermelon Salad with Mint and Lime

This grilled halloumi and watermelon salad is a refreshing and easy-to-make dish that's perfect for summer. The salty halloumi cheese pairs perfectly with the sweet watermelon, and the mint and lime add a bright and herbaceous flavor. This salad is perfect for a light lunch or dinner, and it's also a great way to use up any leftover watermelon.

The inspiration for this recipe came to me on a hot summer day when I was looking for a light and refreshing salad to make. I had some leftover watermelon in the fridge, and I was craving something salty and savory to pair with it. I decided to grill some halloumi cheese, and the combination of the two was perfect. The salty halloumi balanced out the sweetness of the watermelon, and the mint and lime added a bright and herbaceous flavor. This salad is now one of my go-to summer dishes, and I hope you enjoy it as much as I do.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 cup watermelon, cut into small cubes
• 8 ounces halloumi cheese, cut into 1-inch thick slices
• 1/2 cup olive oil
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh mint leaves
• lime wedges, for serving

Instructions

1. Preheat a grill or grill pan over medium heat.
2. Brush the halloumi slices with olive oil and season with salt and pepper.
3. Grill the halloumi slices for 2-3 minutes per side, or until golden brown and slightly softened.
4. While the halloumi is grilling, combine the watermelon, olive oil, lime juice, salt, and pepper in a large bowl.
5. Toss to combine.
6. Add the grilled halloumi to the bowl and toss again.
7. Garnish with mint leaves and serve immediately.
8. Serve with lime wedges.

Why It Works

• Grilling the halloumi cheese gives it a slightly smoky flavor and a crispy exterior.
• The combination of the salty halloumi cheese and the sweet watermelon is a perfect balance of flavors.
• The mint and lime add a bright and herbaceous flavor to the salad.