Summer Berry and Feta Salad with balsamic glaze

This summer berry and feta salad is the perfect way to enjoy the flavors of the season. The sweet berries and salty feta are a classic combination, and the balsamic glaze adds a touch of sweetness and acidity. This salad is easy to make and can be served as a side dish or a light lunch.

The inspiration for this recipe came to me on a hot summer day when I was craving something refreshing and flavorful. I had some fresh berries and feta cheese on hand, and I decided to experiment with a balsamic glaze. The result was this salad, which is now one of my go-to summer recipes.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 pint mixed berries
• 1/2 cup crumbled Feta cheese
• 4-5 sprigs Fresh basil, for decoration
• 1/3 cup balsamic vinegar
• 1/2 cup granulated sugar
• 1/2 tablespoon honey
• 1 teaspoon lemon juice
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. 1. To make the glaze, add the balsamic vinegar, sugar, honey, and lemon juice to a small pot over medium heat. Bring to a simmer, then reduce heat and let simmer for 15 minutes, or until reduced by half.
2. 2. Set aside to cool.
3. 3. While the glaze is cooling, make the salad. Toss the berries and Feta cheese together in a bowl.
4. 4. Drizzle the balsamic glaze over the salad.
5. 5. Garnish with basil leaves.
6. 6. Serve immediately.

Why It Works

• The combination of sweet berries and salty feta is a classic for a reason. The two flavors complement each other perfectly.
• The balsamic glaze adds a touch of sweetness and acidity that balances out the flavors of the berries and feta.
• This salad is easy to make and can be served as a side dish or a light lunch.