Savory Onion and Herb-Stuffed Portobello Mushrooms
If you're looking for a flavorful and hearty vegetarian dish that's also easy to make, look no further than these savory onion and herb-stuffed portobello mushrooms. The mushrooms are stuffed with a savory mixture of onions, garlic, herbs, cheese, bread crumbs, and walnuts, then baked until tender and juicy. Serve them as a main course or side dish, and you're sure to impress your guests.
Portobello mushrooms are a great meat substitute because they have a meaty texture and can be stuffed with a variety of fillings. This recipe for onion and herb-stuffed portobello mushrooms is a classic that's always a crowd-pleaser. The mushrooms are stuffed with a savory mixture of onions, garlic, herbs, cheese, bread crumbs, and walnuts, then baked until tender and juicy. The result is a flavorful and hearty vegetarian dish that's sure to satisfy even the most carnivorous of eaters. I first came up with this recipe when I was looking for a way to use up some leftover portobello mushrooms. I had roasted a whole chicken for dinner, and I had a few mushrooms left over. I didn't want to just throw them away, so I decided to stuff them with a mixture of onions, garlic, herbs, and cheese. I also added some bread crumbs and walnuts for texture. The result was so delicious that I've been making these mushrooms ever since. These mushrooms are a great way to get your veggies in. They're packed with onions, garlic, herbs, and cheese, all of which are good for you. The mushrooms are also a good source of fiber and protein. So, if you're looking for a healthy and delicious vegetarian dish, give these onion and herb-stuffed portobello mushrooms a try.
Savory Onion and Herb-Stuffed Portobello Mushrooms Savory Onion and Herb-Stuffed Portobello Mushrooms Savory Onion and Herb-Stuffed Portobello Mushrooms Savory Onion and Herb-Stuffed Portobello Mushrooms
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 4 large portobello mushrooms
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chopped herbs (such as parsley, thyme, and rosemary)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup bread crumbs
  • 1/4 cup chopped walnuts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Remove the stems from the portobello mushrooms and set aside.
  3. Brush the mushroom caps with olive oil.
  4. In a large skillet, heat the olive oil over medium heat.
  5. Add the onion and cook until softened.
  6. Add the garlic and cook for 1 minute more.
  7. Stir in the chopped herbs, Parmesan cheese, bread crumbs, walnuts, salt, and pepper.
  8. Stuff the mushroom caps with the filling.
  9. Place the stuffed mushrooms on a baking sheet and bake for 20 minutes, or until the mushrooms are tender.
  10. Serve immediately.
Why It Works
  • The combination of onions, garlic, herbs, cheese, bread crumbs, and walnuts creates a flavorful and hearty filling.
  • The mushrooms are baked until tender and juicy, so they're easy to eat and digest.
  • The recipe is easy to follow and can be made in under an hour.
  • The mushrooms are a good source of fiber, protein, and vitamins and minerals.