Zesty Lemon and Herb-Baked Cod
This is a simple yet flavorful recipe for baked cod that is sure to impress your friends and family. The lemon and herb marinade infuses the fish with a bright and zesty flavor, while the olive oil helps to keep it moist and tender. The best part is that this dish can be prepared in just a few minutes, making it a great option for a weeknight meal.
Cod is a mild-flavored fish that pairs well with a variety of flavors. In this recipe, we use a combination of lemon, herbs, and olive oil to create a marinade that is both bright and savory. The lemon juice helps to brighten the flavor of the fish, while the herbs add a touch of complexity. The olive oil helps to keep the fish moist and tender. This recipe is a great way to enjoy cod, and it is sure to become a favorite.
Zesty Lemon and Herb-Baked Cod Zesty Lemon and Herb-Baked Cod Zesty Lemon and Herb-Baked Cod Zesty Lemon and Herb-Baked Cod
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound cod fillets, skinless and boneless
  • 1 tablespoon olive oil
  • 1 lemon, zested and juiced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 400°F.
  2. Line a baking sheet with parchment paper.
  3. Place the cod fillets on the prepared baking sheet.
  4. In a small bowl, whisk together the olive oil, lemon zest and juice, oregano, basil, garlic powder, salt, and black pepper.
  5. Pour the marinade over the cod fillets and turn to coat.
  6. Bake for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
  7. Serve immediately.
Why It Works
  • The lemon and herb marinade helps to infuse the fish with flavor.
  • The olive oil helps to keep the fish moist and tender.
  • The combination of lemon, herbs, and olive oil creates a bright and savory flavor that is sure to please everyone.