Herbed Goat Cheese and Fig Crostini
Goat cheese and figs are a classic combination, and for good reason: the sweet, juicy figs perfectly complement the tangy, creamy cheese. This easy crostini recipe is the perfect way to enjoy this delicious pairing. The crostini are made with a simple baguette that is brushed with olive oil and baked until golden brown. The goat cheese is then spread on the crostini and topped with the figs, herbs, salt, and pepper. The result is a delicious, elegant appetizer that is sure to impress your guests.
The history of goat cheese and fig pairings dates back to ancient times. In the Mediterranean region, goats have been raised for milk and cheese production for centuries. Figs, which are native to the region, have also been a staple food source for centuries. It is believed that the combination of goat cheese and figs first became popular in Italy, where the two ingredients were often used together in salads and main dishes. Over time, this combination spread to other parts of Europe and eventually to the Americas. Today, goat cheese and figs are a classic pairing that is enjoyed by people all over the world.
Herbed Goat Cheese and Fig Crostini Herbed Goat Cheese and Fig Crostini Herbed Goat Cheese and Fig Crostini Herbed Goat Cheese and Fig Crostini
Prep time: 10 | Cook time: 7 | Serves: 4
Ingredients
  • 1 baguette, sliced into 1/2-inch thick rounds
  • 2 tablespoons olive oil
  • 4 ounces goat cheese, softened
  • 1/4 cup chopped fresh figs
  • 1/4 cup chopped fresh herbs, such as basil, parsley, or chives
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Brush the baguette slices with olive oil and place on a baking sheet.
  3. Bake in the preheated oven for 5-7 minutes, or until golden brown.
  4. Spread the goat cheese on the crostini.
  5. Top with the figs, herbs, salt, and pepper.
  6. Serve immediately.
Why It Works
  • The combination of sweet and savory flavors in this recipe is what makes it so delicious.
  • The creamy texture of the goat cheese pairs perfectly with the juicy texture of the figs.
  • The herbs add a fresh, herbaceous flavor that brightens up the dish.
  • The crostini provide a sturdy base for the goat cheese and figs, making them easy to eat.