Garlic Dressing with a Hint of Lemon

Creamy, lemony, and herbal, this dressing is the perfect way to add a touch of brightness to any dish. It's made with just a few simple ingredients and can be whipped up in minutes.

The origins of garlic dressing are shrouded in mystery, but it is believed to have originated in the Mediterranean region. The earliest known recipes for garlic dressing date back to the Middle Ages, and it quickly became a popular condiment for salads, roasted vegetables, and grilled fish. Over the centuries, many different variations of garlic dressing have been developed, but the basic ingredients remain the same: garlic, olive oil, lemon juice, and herbs. Our version of garlic dressing is inspired by the classic Italian salsa verde, a bright and herbaceous sauce that is often used to dress grilled meats and fish. We've added a touch of lemon juice to brighten up the flavors, and we've used dried oregano for a bit of extra herbal complexity. The result is a dressing that is both creamy and refreshing, with a hint of tanginess from the lemon juice. It's the perfect way to add a touch of flavor to any dish.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1/2 cup extra-virgin olive oil
• 2 cloves garlic, minced
• 1/4 cup lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Whisk all ingredients together in a small bowl until well combined.
2. Drizzle over salad, roasted vegetables, or grilled fish and enjoy.

Why It Works

• The combination of garlic, olive oil, and lemon juice creates a creamy, flavorful base for the dressing.
• The addition of dried oregano adds a touch of herbal complexity.
• The dressing is easy to make and can be used to dress a variety of dishes.