Zesty Lemon and Herb Butter

Lemon-herb butter is a classic compound butter that is easy to make and adds a bright, herbaceous flavor to grilled meats, roasted vegetables, or even a simple slice of bread. This recipe uses a combination of fresh parsley, thyme, rosemary, and lemon zest and juice to create a flavorful butter that is perfect for summer cookouts or any time you want to add a touch of brightness to your meal.

Lemon-herb butter has been around for centuries, and there are many different variations on the recipe. Some recipes call for using only one or two herbs, while others use a whole bouquet garni. Some recipes also add other ingredients, such as garlic, shallots, or even anchovies. The recipe I'm sharing today is a simple one that uses a combination of parsley, thyme, rosemary, and lemon zest and juice. I think this combination of herbs gives the butter a bright, herbaceous flavor that is perfect for summer cookouts or any time you want to add a touch of brightness to your meal.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1/3 cup unsalted butter, softened
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons finely chopped fresh thyme
• 1 tablespoon finely chopped fresh rosemary
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon red pepper flakes
• 1 lemon, zested and juiced

Instructions

1. In a medium bowl, whisk the butter until smooth.
2. Add the parsley, thyme, rosemary, salt, pepper, and red pepper flakes and whisk to combine.
3. Stir in the lemon zest and juice.
4. Transfer the butter to a piece of plastic wrap and roll it into a log.
5. Refrigerate for at least 2 hours before serving.

Why It Works

• The combination of fresh herbs and lemon zest gives the butter a bright, herbaceous flavor.
• The butter is easy to make and can be used in a variety of ways.
• The butter can be made ahead of time and stored in the refrigerator for up to 2 weeks.