Herby Olive Oil and Balsamic Dressing

A simple, flavorful dressing that can be used on salads, grilled vegetables, or as a marinade for chicken, fish, or tofu.

This dressing is inspired by the classic Italian vinaigrette, but with a few twists. I've added dried oregano and basil for a bit of herbal flavor, and a touch of Dijon mustard for a bit of tang. The result is a dressing that is both flavorful and versatile.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 garlic clove, minced (optional)

Instructions

1. In a small bowl, whisk together all the ingredients until well combined.
2. Drizzle the dressing over salads, grilled vegetables, or use it as a marinade for chicken, fish, or tofu.
3. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Why It Works

• The combination of olive oil, balsamic vinegar, and Dijon mustard creates a balanced flavor profile that is both tangy and savory.
• The dried oregano and basil add a subtle herbal flavor that complements the other ingredients well.
• The minced garlic adds a bit of extra depth of flavor.
• This dressing is easy to make and can be used in a variety of applications.