Creamy Garlic and Herb Dressing

Creamy and flavorful. This creamy garlic and herb dressing is the perfect complement to any salad, wrap, or sandwich. It's made with a combination of mayonnaise, yogurt, garlic, lemon juice, and herbs, and it's sure to please everyone at the table. Best of all, it's easy to make and can be stored in the refrigerator for up to a week.

This dressing was inspired by a trip I took to Italy a few years ago. I was in Tuscany, and I had the most amazing salad at a little trattoria in the countryside. The dressing was creamy and flavorful, and it had the perfect balance of garlic and herbs. I knew I had to recreate it when I got home, and after a few tries, I finally perfected this recipe.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup full-fat plain yogurt
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. In a small bowl, whisk together all of the ingredients until smooth and well combined.
2. Cover and refrigerate for at least 30 minutes before using.
3. Enjoy!

Why It Works

• The combination of mayonnaise and yogurt creates a creamy and flavorful base.
• The garlic and lemon juice add a bright and tangy flavor.
• The herbs add a touch of freshness and complexity.
• The dressing is easy to make and can be stored in the refrigerator for up to a week.