Honey-Mustard Dressing with a Hint of Horseradish

This honey-mustard dressing with a hint of horseradish is the perfect balance of sweet, tangy, and spicy. It's great on salads, sandwiches, or as a dipping sauce for vegetables.

Honey mustard is a classic dressing that's loved by many. But what if you could add a little something extra to give it a bit of a kick? That's where this recipe comes in. I've added just a touch of horseradish to the honey mustard, and it makes all the difference. The horseradish adds a subtle sharpness that balances out the sweetness of the honey and the tanginess of the mustard. It's the perfect way to add a little bit of excitement to your next salad or sandwich.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 2 tablespoons honey
• 2 tablespoons prepared horseradish
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste

Instructions

1. In a small bowl, whisk together all of the ingredients until smooth.
2. Season with salt and pepper to taste.
3. Serve immediately or store in a jar in the refrigerator for up to 2 weeks.

Why It Works

• The horseradish adds a subtle sharpness that balances out the sweetness of the honey and the tanginess of the mustard.
• The Dijon mustard gives the dressing a rich, flavorful base.
• The honey adds a touch of sweetness and helps to balance out the acidity of the vinegar.
• The apple cider vinegar adds a bit of tanginess and helps to brighten the flavor of the dressing.
• The extra virgin olive oil adds a smooth, rich texture to the dressing.