Roasted Beet and Goat Cheese Bites with Balsamic Drizzle
These Roasted Beet and Goat Cheese Bites with Balsamic Drizzle are the perfect appetizer for any occasion. They're easy to make, and they're always a hit with guests. The beets are roasted until tender, then topped with creamy goat cheese and a drizzle of balsamic vinegar. The result is a sweet, savory, and tangy bite that will leave you wanting more.
The inspiration for these Roasted Beet and Goat Cheese Bites came to me one day when I was browsing through a farmers market. I saw a beautiful display of beets, and I knew I had to buy some. I had never cooked with beets before, but I was intrigued by their deep red color and earthy flavor. I went home and did some research on beets, and I learned that they are a very nutritious vegetable. They are a good source of fiber, vitamins, and minerals. I also learned that beets are a versatile vegetable that can be used in a variety of dishes. I decided to experiment with beets by roasting them in the oven. I tossed them with olive oil, thyme, salt, and pepper, and then roasted them until they were tender. The beets were delicious! They were sweet, savory, and slightly earthy. I decided to pair the roasted beets with goat cheese. Goat cheese is a creamy, tangy cheese that complements the sweetness of the beets perfectly. I also drizzled the bites with a balsamic vinegar reduction. The balsamic vinegar added a touch of acidity and sweetness to the bites. The Roasted Beet and Goat Cheese Bites were a huge hit with my family and friends. They are a delicious and healthy appetizer that is perfect for any occasion.
Roasted Beet and Goat Cheese Bites with Balsamic Drizzle Roasted Beet and Goat Cheese Bites with Balsamic Drizzle Roasted Beet and Goat Cheese Bites with Balsamic Drizzle Roasted Beet and Goat Cheese Bites with Balsamic Drizzle
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 pound beets, peeled and cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces goat cheese, crumbled
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Toss beets with olive oil, thyme, salt, and pepper.
  3. Spread beets in a single layer on a baking sheet and roast for 20-25 minutes, or until tender.
  4. Remove beets from oven and let cool slightly.
  5. Assemble the bites by placing a beet cube on a toothpick, followed by a dollop of goat cheese.
  6. Drizzle with balsamic reduction and sprinkle with parsley.
  7. Serve immediately.
Why It Works
  • Roasting the beets brings out their natural sweetness and earthiness.
  • The goat cheese adds a creamy, tangy flavor to the bites.
  • The balsamic vinegar reduction adds a touch of acidity and sweetness to the bites.
  • The bites are easy to make and can be prepared ahead of time.