Roasted Red Pepper and Feta Quesadillas
Quesadillas are a classic Mexican dish that can be made with a variety of fillings. This recipe for Roasted Red Pepper and Feta Quesadillas is a delicious and easy-to-make vegetarian option. The roasted red peppers add a sweet and smoky flavor, while the feta cheese provides a salty and tangy contrast. These quesadillas are perfect for a quick and easy lunch or dinner, and they can be served with your favorite toppings, such as salsa, guacamole, or sour cream.
Quesadillas are a type of Mexican tortilla that is filled with cheese and other ingredients, then folded in half and grilled. They are a popular street food in Mexico and are often served with salsa, guacamole, or sour cream. The origins of quesadillas are unknown, but they are thought to have originated in central or northern Mexico. The first known mention of quesadillas in a cookbook was in 1787, and they have been a popular dish in Mexico ever since. This recipe for Roasted Red Pepper and Feta Quesadillas is a modern take on the classic dish. The roasted red peppers add a sweet and smoky flavor, while the feta cheese provides a salty and tangy contrast. These quesadillas are perfect for a quick and easy lunch or dinner, and they can be served with your favorite toppings.
Roasted Red Pepper and Feta Quesadillas Roasted Red Pepper and Feta Quesadillas Roasted Red Pepper and Feta Quesadillas Roasted Red Pepper and Feta Quesadillas
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 4 whole wheat tortillas
  • 1 tablespoon olive oil
  • 1/2 cup roasted red peppers, sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro
Instructions
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the roasted red peppers, chili powder, cumin, garlic powder, salt, and black pepper to the skillet and cook, stirring occasionally, until the peppers are heated through, about 5 minutes.
  3. Stir in the feta cheese and cilantro and cook until the cheese is melted, about 1 minute more.
  4. Spread 1/4 of the pepper mixture onto each tortilla.
  5. Fold the tortillas in half and cook in the skillet until golden brown and crispy on both sides, about 2 minutes per side.
  6. Cut each quesadilla into wedges and serve with your favorite toppings, such as salsa, guacamole, or sour cream.
Why It Works
  • The roasted red peppers add a sweet and smoky flavor to the quesadillas.
  • The feta cheese provides a salty and tangy contrast to the roasted red peppers.
  • The tortillas are grilled until golden brown and crispy, providing a delicious and satisfying crunch.
  • The quesadillas can be served with a variety of toppings, such as salsa, guacamole, or sour cream, to add even more flavor and texture.