Grilled Cabbage Steaks with Creamy Avocado Dip

Cabbage steaks are a fun and healthy way to get your daily dose of vegetables. They're easy to make, and they can be grilled, roasted, or even pan-fried. This recipe for grilled cabbage steaks with creamy avocado dip is a great way to show off the versatility of this humble vegetable. The cabbage steaks are grilled until tender and slightly charred, and then served with a creamy avocado dip that's both tangy and rich. This dish is perfect for a light summer meal or a side dish for any occasion.

Cabbage has been a staple food in many cultures for centuries. It's a versatile vegetable that can be used in a variety of dishes, from salads to soups to stews. But cabbage steaks are a relatively new creation, and they're quickly becoming a popular way to enjoy this healthy vegetable. Cabbage steaks are simply thick slices of cabbage that are grilled or roasted until tender and slightly charred. They're a great way to get a hearty dose of vegetables, and they're also a delicious and satisfying meal. This recipe for grilled cabbage steaks with creamy avocado dip is a great way to show off the versatility of this humble vegetable. The cabbage steaks are grilled until tender and slightly charred, and then served with a creamy avocado dip that's both tangy and rich. This dish is perfect for a light summer meal or a side dish for any occasion.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 large head of cabbage
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 avocado, peeled and pitted
• 1/4 cup plain Greek yogurt
• 1 tablespoon lime juice
• 1/4 teaspoon garlic powder
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat your grill to medium-high heat.
2. Remove the outer leaves from the cabbage and cut the cabbage head into 1-inch thick steaks.
3. In a large bowl, combine the cabbage steaks, olive oil, smoked paprika, salt, and pepper. Toss to coat.
4. Grill the cabbage steaks for 10-12 minutes per side, or until tender and slightly charred.
5. While the cabbage steaks are grilling, make the creamy avocado dip. In a medium bowl, mash the avocado until smooth. Add the Greek yogurt, lime juice, garlic powder, and cilantro. Mix until well combined.
6. Serve the grilled cabbage steaks with the creamy avocado dip.

Why It Works

• Grilling the cabbage steaks gives them a slightly charred flavor that adds depth to the dish.
• The creamy avocado dip is a great way to balance the slightly bitter flavor of the cabbage.
• This dish is a great way to get a hearty dose of vegetables, and it's also a delicious and satisfying meal.