Grilled Corn on the Cob with Lime-Herb Butter

It's not summer without some grilled corn on the cob and this simple rendition is perfect for all your backyard barbecues. With a few quick knife cuts and a simple compound butter, you'll have a juicy and flavorful side dish in minutes.

Ah, corn on the cob. The quintessential summer side dish. It's the kind of food that brings people together, whether it's at a family picnic or a backyard barbecue. And while it's delicious on its own, a little bit of compound butter can take it to the next level.

Prep time: 15 | Cook time: 15 | Serves: 6

Ingredients

• 6 ears of corn, husked
• 1/4 cup (1/2 stick) unsalted butter, softened
• 2 limes, zested and juiced
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your grill to medium-high heat.
2. In a small bowl, combine the butter, lime zest, lime juice, cilantro, parsley, garlic powder, salt, and pepper. Mix until well blended.
3. Spread the butter mixture evenly over the corn cobs.
4. Grill the corn for 10-15 minutes, or until the kernels are tender and slightly charred.
5. Serve immediately.

Why It Works

• The combination of lime zest, lime juice, cilantro, and parsley brightens up the corn and gives it a fresh, herbaceous flavor.
• The garlic powder adds a subtle savory note that complements the sweetness of the corn.
• Grilling the corn on high heat helps to char the kernels slightly, giving them a smoky flavor and a bit of texture.