Honey-Sriracha Roasted Radishes

Spice up your sides with our Honey-Sriracha Roasted Radishes, a vibrant and flavorful dish that brings a touch of heat and sweetness to your plate. With a simple combination of fresh radishes, honey, sriracha, olive oil, salt, and pepper, this recipe is a breeze to make and delivers a delightful crunch in every bite.

In the annals of vegetable roasting, radishes have long played a supporting role, often overshadowed by their more assertive counterparts like carrots and potatoes. But it's time to give these humble roots their due, because when roasted to perfection, they transform into crispy, caramelized morsels that will steal the show. Our Honey-Sriracha Roasted Radishes are a case in point. Inspired by the classic combination of honey and spice, this recipe harnesses the natural sweetness of radishes and amplifies it with the tangy kick of sriracha. The result? A side dish that's both irresistible and versatile, perfect for everything from weeknight dinners to festive gatherings.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 1 lb radishes, trimmed and quartered
• 2 tbsp olive oil
• 1 tbsp honey
• 1 tbsp sriracha
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 425°F (220°C).
2. Toss the radishes with the olive oil, honey, sriracha, salt, and pepper.
3. Spread the radishes in a single layer on a baking sheet.
4. Roast for 15-20 minutes, or until the radishes are tender and slightly browned.
5. Serve immediately.

Why It Works

• Roasting radishes intensifies their natural sweetness and brings out their slightly peppery flavor.
• Honey adds a touch of sweetness and helps to caramelize the radishes.
• Sriracha provides a subtle heat that balances the sweetness of the honey.
• Olive oil helps to crisp up the radishes and prevents them from drying out.
• Salt and pepper enhance the overall flavor of the dish.