Roasted Brussels Sprouts with Crispy Bacon Bits

Brussels sprouts roasted in olive oil, salt, and pepper until tender and slightly browned. Crispy bacon bits and fresh parsley are added for extra flavor and texture.

Brussels sprouts were first cultivated in the 13th century in Belgium, where they were known as "sprouts". They were originally a bitter vegetable, but over time, farmers developed sweeter varieties. Brussels sprouts became popular in England in the 19th century, and were brought to the United States by English settlers. Today, Brussels sprouts are a popular winter vegetable, and are often served roasted or steamed. This recipe for Roasted Brussels Sprouts with Crispy Bacon Bits is a simple and delicious way to enjoy this versatile vegetable.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 4 slices bacon, cooked and chopped
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the Brussels sprouts, olive oil, salt, and pepper. Toss to coat.
3. Spread the Brussels sprouts in a single layer on a baking sheet.
4. Roast in the preheated oven for 20 minutes, or until the Brussels sprouts are tender and slightly browned.
5. Remove from the oven and sprinkle with the crispy bacon bits and parsley.
6. Serve immediately.

Why It Works

• Roasting the Brussels sprouts in a high-heat oven caramelizes their natural sugars, giving them a sweet and slightly smoky flavor.
• The addition of crispy bacon bits adds a savory and salty flavor to the dish.
• The fresh parsley adds a bright and herbaceous flavor to the dish.