Pan-Fried Zucchini with Parmesan and Herbs
Pan-fried zucchini is a classic side dish that's easy to make and always a crowd-pleaser. This recipe takes the classic up a notch with the addition of Parmesan cheese and herbs, creating a dish that's both flavorful and elegant. The zucchini is sliced into thin rounds and cooked in a hot skillet until tender and golden brown. The Parmesan cheese and herbs are added at the end of cooking, melting and creating a delicious, crispy crust. This dish is perfect for a weeknight meal or as a side dish for a special occasion.
The origins of pan-fried zucchini are shrouded in mystery, but it's believed to have originated in Italy, where zucchini is a staple ingredient in many dishes. The dish is thought to have been brought to the United States by Italian immigrants in the late 19th century. It quickly became a popular side dish, and today it's a staple in many American homes. Pan-fried zucchini is a versatile dish that can be served as a side dish, appetizer, or even a main course. It's a great way to use up leftover zucchini, and it's also a healthy and delicious way to get your vegetables.
Pan-Fried Zucchini with Parmesan and Herbs Pan-Fried Zucchini with Parmesan and Herbs Pan-Fried Zucchini with Parmesan and Herbs Pan-Fried Zucchini with Parmesan and Herbs
Prep time: 5 | Cook time: 5 | Serves: 4
Ingredients
  • 2 medium zucchini, sliced into 1/4-inch rounds
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
Instructions
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the zucchini and cook, stirring occasionally, until tender and golden brown, about 5 minutes.
  3. Season with oregano, thyme, garlic powder, onion powder, salt, and pepper.
  4. Cook for an additional 1-2 minutes, or until the zucchini is heated through.
  5. Remove from heat and stir in the Parmesan cheese and parsley.
  6. Serve immediately.
Why It Works
  • Slicing the zucchini into thin rounds ensures that it cooks evenly and quickly.
  • Cooking the zucchini in a hot skillet creates a crispy exterior and a tender interior.
  • The addition of Parmesan cheese and herbs adds flavor and richness to the dish.
  • Cooking the zucchini until golden brown gives it a slightly caramelized flavor.