Grilled Asparagus with Lemon-Herb Butter

This simple yet elegant dish showcases the natural flavors of fresh asparagus, enhanced by a vibrant lemon-herb butter. It's a quick and healthy side that complements a variety of main courses.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound asparagus, trimmed
• 2 tablespoons olive oil
• 1 lemon, zested and juiced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter, softened

Instructions

1. Preheat a grill or grill pan over medium-high heat.
2. In a large bowl, combine the asparagus, olive oil, lemon zest and juice, parsley, chives, salt, and pepper. Toss to coat.
3. Grill the asparagus for 5-7 minutes per side, or until tender-crisp.
4. In a small bowl, combine the butter and lemon zest. Stir until well blended.
5. Serve the grilled asparagus immediately, topped with the lemon-herb butter.