Steamed Asparagus with Garlic and Parmesan

Asparagus season is the best time to enjoy this simple yet flavorful side dish. Steamed asparagus with garlic and Parmesan is a classic for a reason: it's quick, easy, and delicious. The asparagus is tender-crisp, the garlic adds a savory note, and the Parmesan adds a touch of richness. It's the perfect side dish for any meal, from a simple weeknight dinner to a special occasion feast.

Asparagus has been cultivated for over 2,000 years, and it was once considered a delicacy only fit for royalty. Today, asparagus is more widely available, but it's still a special treat. Steaming is one of the best ways to cook asparagus because it preserves its delicate flavor and texture. This recipe for steamed asparagus with garlic and Parmesan is a modern take on a classic dish. It's simple to make, and it's sure to impress your guests.

Prep time: 10 | Cook time: 10 | Serves: 2

Ingredients

• 1 pound asparagus, trimmed
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/4 cup grated Parmesan cheese
• 1 lemon, zested and juiced
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil.
2. Add the asparagus and cook for 3-4 minutes, or until tender-crisp.
3. Drain the asparagus and immediately transfer to a bowl of ice water to stop the cooking process.
4. In a small bowl, whisk together the garlic, olive oil, Parmesan cheese, lemon zest and juice.
5. Drain the asparagus and arrange on a serving platter.
6. Drizzle the garlic-Parmesan dressing over the asparagus and season with salt and pepper to taste.
7. Serve immediately.

Why It Works

• Steaming the asparagus preserves its delicate flavor and texture.
• The garlic adds a savory note to the dish.
• The Parmesan adds a touch of richness and complexity.
• The lemon zest and juice brighten up the dish and add a touch of acidity.
• The salt and pepper enhance the flavor of the asparagus and the other ingredients.