Roasted Butternut Squash with Maple and Sage
Sweet and savory roasted butternut squash with a hint of maple and sage is a Whole30-compliant side dish that's ready in just 30 minutes.
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
- 1 medium butternut squash, peeled and cubed
- 1 tablespoon coconut oil
- 1 tablespoon maple syrup
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Toss butternut squash cubes with coconut oil, maple syrup, sage, salt, and pepper.
- Spread squash cubes on a baking sheet and roast for 20-25 minutes, or until softened and browned.
- Serve immediately.