Roasted Butternut Squash with Maple and Sage
Sweet and savory roasted butternut squash with a hint of maple and sage is a Whole30-compliant side dish that's ready in just 30 minutes.
Roasted Butternut Squash with Maple and Sage Roasted Butternut Squash with Maple and Sage Roasted Butternut Squash with Maple and Sage Roasted Butternut Squash with Maple and Sage
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 1 medium butternut squash, peeled and cubed
  • 1 tablespoon coconut oil
  • 1 tablespoon maple syrup
  • 1 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Toss butternut squash cubes with coconut oil, maple syrup, sage, salt, and pepper.
  3. Spread squash cubes on a baking sheet and roast for 20-25 minutes, or until softened and browned.
  4. Serve immediately.