Pan-Fried Halloumi with Honey and Pistachios

Crispy on the outside and tender on the inside, this halloumi dish is a quick and easy meal that is sure to satisfy. With its combination of salty halloumi, sweet honey, and nutty pistachios, this dish is sure to impress your friends and family.

Prep time: 5 | Cook time: 10 | Serves: 2

Ingredients

• 1 tablespoon coconut oil
• 8 ounces halloumi cheese, cut into 1-inch slices
• 1 tablespoon honey
• 1/4 cup chopped pistachios
• 1/4 teaspoon ground black pepper

Instructions

1. Heat the coconut oil in a large skillet over medium heat.
2. Add the halloumi slices and cook for 2-3 minutes per side, or until golden brown and crispy.
3. Transfer the halloumi slices to a plate and drizzle with honey.
4. Sprinkle with pistachios and black pepper.
5. Serve immediately.