Pan-Fried Halloumi with Honey and Pistachios

Pan-Fried Halloumi with Honey and Pistachios is an easy and delicious appetizer or main course. The halloumi is pan-fried until golden brown and crispy, then drizzled with honey and sprinkled with chopped pistachios. The result is a dish that is both sweet and savory, with a delightful crunch.

Halloumi is a semi-hard, brined cheese that is popular in Cyprus and Greece. It is made from a mixture of sheep's and goat's milk, and has a high melting point, which means that it can be grilled or fried without melting. This makes it a great choice for dishes that require a crispy exterior, such as pan-fried halloumi with honey and pistachios. The combination of sweet honey and savory halloumi is a classic flavor pairing that is sure to please everyone at the table. The pistachios add a nice crunch and a touch of color to the dish. Pan-fried halloumi with honey and pistachios is a quick and easy dish to make, and it is perfect for any occasion. It can be served as an appetizer, a main course, or a side dish.

Prep time: 5 | Cook time: 5 | Serves: 2

Ingredients

• 1 tablespoon olive oil
• 8 ounces halloumi cheese, sliced into 1/2-inch thick rounds
• 1/4 cup honey
• 1/4 cup chopped pistachios
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the halloumi slices and cook until golden brown and crispy on both sides, about 2-3 minutes per side.
3. Drizzle the honey over the halloumi and cook for an additional minute, or until the honey is slightly caramelized.
4. Sprinkle with the pistachios, salt, and pepper.
5. Serve immediately.

Why It Works

• The high melting point of halloumi allows it to be pan-fried until crispy without melting.
• The combination of sweet honey and savory halloumi is a classic flavor pairing that is sure to please everyone at the table.
• The pistachios add a nice crunch and a touch of color to the dish.