30-Minute Delight: Sheet Pan Salmon and Asparagus

This simple and flavorful recipe is ready in just 30 minutes, making it perfect for busy weeknights. The salmon and asparagus are roasted together on a single sheet pan, making cleanup a breeze.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound salmon fillet, skin-on
• 1 pound asparagus, trimmed
• 1 tablespoon olive oil
• 1 lemon, zested and juiced
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a large baking sheet with parchment paper.
3. Place the salmon and asparagus on the prepared baking sheet.
4. Drizzle with olive oil and lemon juice.
5. Sprinkle with oregano, garlic powder, salt, and pepper.
6. Roast in preheated oven for 15-20 minutes, or until the salmon is cooked through and the asparagus is tender.
7. Serve immediately.