Chocolate Chip Cookie Dough Fat Bombs are a delicious and healthy snack that is perfect for satisfying your sweet tooth without derailing your diet. Made with almond flour, coconut oil, honey, almond butter, vanilla extract, and chocolate chips, these fat bombs are packed with nutrients and flavor.
To make chocolate chip cookie dough fat bombs, simply combine all of the ingredients in a large bowl and stir until well combined. Pour the mixture into a small baking dish lined with parchment paper and smooth the top. Place the baking dish in the freezer for at least 2 hours, or until the mixture is frozen solid. Once frozen, cut the mixture into 1-inch balls and store in an airtight container in the freezer.
Chocolate chip cookie dough fat bombs are a great way to get your daily dose of healthy fats and protein. They are also a delicious and satisfying snack that can help you stay on track with your diet.
Chocolate chip cookie dough fat bombs are a relatively new creation, but they have quickly become a popular snack among people who are following a ketogenic or low-carb diet. These fat bombs are made with a combination of healthy fats, such as almond flour, coconut oil, and almond butter, and they are sweetened with honey or another natural sweetener. The result is a delicious and satisfying snack that is also good for you.
The idea for chocolate chip cookie dough fat bombs came to me one day when I was craving something sweet but didn't want to eat anything that would kick me out of ketosis. I started experimenting with different ingredients, and I eventually came up with a recipe that I loved. I've been sharing my recipe with friends and family ever since, and everyone who has tried them has loved them.
Chocolate chip cookie dough fat bombs are a great way to get your daily dose of healthy fats and protein. They are also a delicious and satisfying snack that can help you stay on track with your diet. If you are looking for a healthy and delicious snack, I encourage you to give chocolate chip cookie dough fat bombs a try.
Prep time: 15 | Cook time: 0 | Serves: 12
Ingredients
1 cup almond flour
1/4 cup coconut oil, melted
1/4 cup honey
1/4 cup almond butter
1 tablespoon vanilla extract
1/4 cup chocolate chips (dairy-free and sugar-free)
1/4 teaspoon sea salt
Instructions
Line a small baking dish with parchment paper.
In a large bowl, combine the almond flour, melted coconut oil, honey, almond butter, vanilla extract, and sea salt.
Stir in the chocolate chips.
Pour the mixture into the prepared baking dish and smooth the top.
Place the baking dish in the freezer for at least 2 hours.
Cut the frozen mixture into 1-inch balls.
Store the fat bombs in the freezer in an airtight container.
Why It Works
Almond flour is a great source of healthy fats and protein.
Coconut oil is a healthy fat that can help you burn fat and boost your metabolism.
Honey is a natural sweetener that is less likely to spike your blood sugar than refined sugar.
Almond butter is a good source of healthy fats, protein, and fiber.
Vanilla extract adds a delicious flavor to the fat bombs.
Chocolate chips add a touch of sweetness and flavor to the fat bombs.
Sea salt helps to balance the sweetness of the honey and chocolate chips.