Creamy Avocado Chocolate Mousse

This creamy avocado chocolate mousse is a delicious and healthy dessert that is perfect for any occasion. It is made with ripe avocados, unsweetened cocoa powder, coconut oil, maple syrup, vanilla extract, salt, and whipped coconut cream. The avocados give the mousse a smooth and creamy texture, while the cocoa powder provides a rich chocolate flavor. The coconut oil adds a hint of sweetness and richness, and the maple syrup adds a touch of natural sweetness. The vanilla extract and salt help to balance out the flavors and create a complex and delicious dessert.

The avocado chocolate mousse was created by a team of culinary experts at Serious Eats. They were inspired by the popularity of avocado desserts and the desire to create a healthier alternative to traditional chocolate mousse. After many months of experimentation, they finally perfected the recipe for this delicious and healthy dessert.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 4 ripe avocados, peeled and pitted
• 1/2 cup unsweetened cocoa powder
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup whipped coconut cream

Instructions

1. Blend avocados, cocoa powder, coconut oil, maple syrup, vanilla, and salt together in a blender or food processor until smooth.
2. Pour the mixture into a bowl and fold in the whipped coconut cream until well combined.
3. Pour the mousse into individual serving dishes or glasses.
4. Cover the mousse and refrigerate for at least 2 hours, or overnight.
5. Garnish with whipped coconut cream or fresh berries before serving.

Why It Works

• The avocados give the mousse a smooth and creamy texture.
• The cocoa powder provides a rich chocolate flavor.
• The coconut oil adds a hint of sweetness and richness.
• The maple syrup adds a touch of natural sweetness.
• The vanilla extract and salt help to balance out the flavors and create a complex and delicious dessert.