Chocolate and Almond Butter Fudge

This chocolate and almond butter fudge is a decadent, keto-friendly treat that's easy to make and customizable to your liking. With its rich, nutty flavor and satisfying texture, this fudge is the perfect guilt-free dessert or afternoon pick-me-up.

In the realm of keto-friendly desserts, chocolate often takes center stage. But what if you crave something a little different, something with a nutty twist? Enter this chocolate and almond butter fudge, a delightful symphony of flavors that will satisfy your sweet tooth without sacrificing your health goals. The inspiration for this recipe came from a desire for a treat that combined the richness of chocolate with the nutty goodness of almond butter. After several rounds of experimentation, this luscious fudge was born, boasting an irresistible texture and a perfect balance of sweetness and bitterness. It's the perfect treat for those moments when you want something sweet without derailing your diet.

Prep time: 10 | Cook time: 0 | Serves: 8

Ingredients

• 3/4 cup almond butter, unsweetened and creamy
• 1/4 cup coconut oil, melted
• 1/4 cup powdered sweetener of choice (e.g., stevia, erythritol)
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon sea salt
• 1/4 teaspoon vanilla extract
• 1 tablespoon dark chocolate chips (optional, for topping)
• 1 tablespoon chopped almonds (optional, for topping)

Instructions

1. Prepare a small baking dish (approximately 6x6 inches) with parchment paper or plastic wrap.
2. Combine the almond butter, coconut oil, sweetener, cocoa powder, sea salt, and vanilla extract in a medium mixing bowl.
3. Stir until smooth and well combined. The mixture should be thick.
4. Transfer the fudge mixture into the prepared baking dish and spread it evenly.
5. Refrigerate for at least 2 hours, or until the fudge has set.
6. Once set, slice the fudge into desired shapes and sizes.
7. For an extra touch, top with dark chocolate chips and chopped almonds, if desired.
8. Store the fudge in the refrigerator for up to 2 weeks or in the freezer for up to 2 months.

Why It Works

• The combination of almond butter and coconut oil creates a rich, nutty base that melts in your mouth.
• Powdered sweetener adds just the right amount of sweetness without overpowering the other flavors.
• Unsweetened cocoa powder provides a deep, chocolatey flavor without any added sugar.
• Sea salt enhances the flavors and adds a touch of complexity.
• Vanilla extract rounds out the flavors and adds a touch of sophistication.