Keto Chocolate Brownies

These keto chocolate brownies are a delicious and indulgent treat that are perfect for anyone following a ketogenic diet. They are made with almond flour, cacao powder, coconut oil, honey, eggs, vanilla extract, baking powder, and salt. The brownies are fudgy and moist, with a rich chocolate flavor. They are also gluten-free and grain-free, making them a great option for people with celiac disease or gluten intolerance.

The history of chocolate brownies is a long and winding one. The first known brownie recipe was published in the Boston Cooking-School Cook Book in 1896. This recipe called for melted chocolate, sugar, flour, eggs, and baking powder. Over the years, many variations of this recipe have been developed, including the keto chocolate brownies that we are sharing with you today. Keto chocolate brownies are a relatively new creation, as the ketogenic diet has only become popular in recent years. However, they have quickly become a favorite among keto dieters, as they are a delicious and satisfying way to satisfy their chocolate cravings. Our recipe for keto chocolate brownies is based on a classic brownie recipe, but we have made some modifications to make it keto-friendly. We have used almond flour instead of all-purpose flour, and we have replaced sugar with honey. We have also reduced the amount of eggs and butter in the recipe. The result is a fudgy and moist brownie that is packed with chocolate flavor. These brownies are perfect for any occasion, and they are sure to be a hit with everyone who tries them.

Prep time: 15 | Cook time: 25 | Serves: 9

Ingredients

• 1 cup almond flour
• 1/2 cup cacao powder
• 1/4 cup melted coconut oil
• 1/4 cup honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat oven to 350°F (175°C).
2. Grease an 8x8 inch baking pan with coconut oil.
3. In a large bowl, whisk together the almond flour, cacao powder, baking powder, and salt.
4. In a separate bowl, whisk together the melted coconut oil, honey, eggs, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and whisk until well combined.
6. Fold in the chopped walnuts, if desired.
7. Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
8. Allow the brownies to cool completely before cutting into squares.
9. Enjoy!

Why It Works

• Almond flour is a great substitute for all-purpose flour in keto baking. It is low in carbs and has a nutty flavor that pairs well with chocolate.
• Cacao powder is a rich source of antioxidants and has a deep chocolate flavor.
• Coconut oil is a healthy fat that adds moisture and richness to the brownies.
• Honey is a natural sweetener that is low in carbs and has a mild flavor.
• Baking powder helps the brownies to rise and become fluffy.
• Salt enhances the flavor of the chocolate.