Homemade Chocolate Granola
Homemade Chocolate Granola is always a good idea, and this recipe is no exception. It's easy to make, packed with flavor, and can be customized to your liking. We use a combination of shredded coconut, chopped pecans, pumpkin seeds, sunflower seeds, cacao powder, honey, coconut oil, vanilla extract, and sea salt to create a granola that is both crunchy and chewy. The cacao powder adds a rich chocolate flavor, while the honey and coconut oil provide sweetness and a touch of richness. The granola can be enjoyed as a cereal, a snack, or a topping for yogurt or fruit.
The history of granola is a long and winding one, dating back to the late 19th century. In 1863, James Caleb Jackson, a physician and health reformer, created a breakfast cereal called "granula" that was made from graham flour, oats, and cornmeal. Jackson believed that his cereal was a healthy alternative to the processed foods that were common at the time. Granula became popular in the United States and Europe, and it remains a popular breakfast cereal today.
Homemade Chocolate Granola Homemade Chocolate Granola Homemade Chocolate Granola Homemade Chocolate Granola
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 cup unsweetened shredded coconut
  • 1/2 cup chopped pecans
  • 1/2 cup pumpkin seeds
  • 1/2 cup sunflower seeds
  • 1/4 cup cacao powder
  • 1/4 cup honey
  • 1/4 cup melted coconut oil
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
Instructions
  1. Preheat oven to 300°F (150°C).
  2. Line a large baking sheet with parchment paper.
  3. In a large bowl, mix together the coconut, pecans, pumpkin seeds, sunflower seeds, cacao powder, honey, coconut oil, vanilla extract, and salt.
  4. Spread the mixture evenly onto the prepared baking sheet.
  5. Bake for 20-25 minutes, or until golden brown.
  6. Let cool completely before breaking into clusters.
  7. Store in an airtight container at room temperature for up to 2 weeks.
Why It Works
  • The combination of shredded coconut, chopped pecans, pumpkin seeds, sunflower seeds, cacao powder, honey, coconut oil, vanilla extract, and sea salt creates a granola that is both crunchy and chewy.
  • The cacao powder adds a rich chocolate flavor, while the honey and coconut oil provide sweetness and a touch of richness.
  • The granola can be enjoyed as a cereal, a snack, or a topping for yogurt or fruit.