Chocolate and Coconut Energy Balls

These no-bake energy balls are packed with healthy fats, protein, and fiber, making them the perfect on-the-go snack. They're also gluten-free, vegan, and paleo-friendly, so they're suitable for a variety of diets.

Energy balls have been around for centuries, but they've recently become popular as a healthy and convenient snack. They're typically made with a combination of nuts, seeds, dried fruit, and spices, and they can be customized to your liking. These particular energy balls are made with a combination of shredded coconut, cacao powder, almond butter, honey, coconut oil, vanilla extract, and sea salt. They're also studded with chocolate chips, for a little extra sweetness. The result is a delicious and nutritious snack that will keep you going all day long.

Prep time: 15 | Cook time: 0 | Serves: 12

Ingredients

• 1 cup unsweetened shredded coconut
• 1/2 cup cacao powder
• 1/2 cup almond butter
• 1/4 cup honey
• 1 tablespoon coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt
• 1/4 cup chocolate chips (optional)

Instructions

1. In a large bowl, combine the coconut, cacao powder, almond butter, honey, coconut oil, vanilla extract, and salt.
2. Mix until well combined and sticky.
3. If the mixture is too dry, add a little more honey or coconut oil.
4. If the mixture is too wet, add a little more coconut or cacao powder.
5. Fold in the chocolate chips, if using.
6. Roll the mixture into 1-inch balls.
7. Place the energy balls on a parchment paper-lined baking sheet.
8. Refrigerate for at least 30 minutes before serving.
9. Enjoy!

Why It Works

• The combination of shredded coconut, cacao powder, and almond butter creates a chewy and satisfying texture.
• The honey and coconut oil add sweetness and richness.
• The vanilla extract and sea salt add a touch of flavor and complexity.
• The chocolate chips add a bit of sweetness and crunch.