Chocolate and Raspberry Chia Seed Pudding

This decadent chia seed pudding is not only delicious and satisfying, but also Whole30 compliant. It combines rich chocolate and tangy raspberries for a guilt-free sweet treat.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup unsweetened almond milk
• 1/4 cup full-fat coconut milk
• 1/4 cup cocoa powder
• 1 tablespoon pure maple syrup
• 1 tablespoon chia seeds
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Pinch of salt
• 1/2 cup raspberries, fresh or frozen
• 2 tablespoons cacao nibs, for garnish (optional)

Instructions

1. In a medium bowl, whisk together the almond milk, coconut milk, cocoa powder, maple syrup, chia seeds, vanilla extract, cinnamon, and salt.
2. Cover and refrigerate for at least 4 hours or overnight.
3. When ready to serve, divide the pudding among four small jars or glasses.
4. Top with raspberries and cacao nibs, if desired.
5. Enjoy!