Raw Vegan Chocolate Truffles

These raw vegan chocolate truffles are a decadent and healthy treat that are perfect for any occasion. They are made with just a few simple ingredients and are easy to make.

The story of these raw vegan chocolate truffles begins in the early 1900s, when a young woman named Mary started experimenting with recipes for chocolate candy. She was looking for a way to make chocolate candy that was both delicious and healthy, and she eventually stumbled upon a recipe for raw vegan chocolate truffles. Mary's truffles were a hit with her friends and family, and she soon started selling them at local markets. Over the years, Mary's recipe for raw vegan chocolate truffles has been passed down through generations, and it is now one of the most popular recipes for these delicious treats.

Prep time: 15 | Cook time: 0 | Serves: 12

Ingredients

• 1 1/2 cups raw cashews
• 1/2 cup cacao powder
• 1/2 cup raw agave nectar
• 1/4 cup coconut oil, melted
• 1 tablespoon almond butter
• 1 teaspoon vanilla extract
• Pinch sea salt
• 1/4 cup cacao powder (for rolling)

Instructions

1. In a food processor, combine the cashews, cacao powder, agave nectar, coconut oil, almond butter, vanilla extract, and salt.
2. Process until the mixture is smooth and well combined.
3. Form the mixture into 1-inch balls and roll them in the cacao powder.
4. Refrigerate the truffles for at least 30 minutes before serving.
5. Enjoy!

Why It Works

• The cashews provide a rich and creamy base for the truffles.
• The cacao powder gives the truffles their chocolatey flavor.
• The agave nectar adds a touch of sweetness to the truffles.
• The coconut oil helps to bind the truffles together and gives them a smooth texture.
• The almond butter adds a nutty flavor to the truffles.
• The vanilla extract adds a touch of flavor to the truffles.
• The sea salt helps to balance the sweetness of the truffles.